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Tina Stein's avatar

Thank you for bringing us up to speed on this.

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Tim Dineen's avatar

My tagline is "Not really a food snob - just extremely opinionated!" I can make a better pizza - or bagel - than just about any shop around. Bagels need to be BOILED - not steamed - for one. And barley malt syrup has to be added to the water. Corporate America bagels suck. NY pizza - a slice - can be really good or meh. Definitely better than anything frozen - or Corporate America - but a simple 2-day rise pizza dough and a 500°F oven with baking stones can make a slice that will rival anyone. Obviously, good ingredients are mandatory. (And Chicago deep dish pizza is a travesty that does not deserve to have the name pizza attached!)

As for Andrew... I was really disappointed in him as governor, but, amongst the current crop of candidates, I think he has the best chance of doing something positive for NYC. And I think he's strong enough to be able to fight and not capitulate to the evil forces that will be faced with.

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