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Tim Dineen's avatar

Well... my only takeaway here, is I was right about them being hard. <g> I guess I would try a Lithuanian kneidlach recipe but not include the meat filling and see how it came out... I do have a friend who lives in Brockton, MA who is Lithuanian descent and may have some ideas. He's a goyim but we do know that foods can inhabit many homes... I sent him a Facebook PM... If he has an answer, I'll let ya know!

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Richard Weingarten's avatar

You and I will have to have a talk one day about the CCNY incident. Remember, I was also there then in my second year and Sports Editor of the Observation Post, the campus weekly newspaper organized by the returning WWII vets in opposition to the traditional, administration supported student weekly newspaper. That conversation has to be private unless you feel otherwise.

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